Weekend bake: Pear, vanilla and thyme shortbread tartlets

In between spending an embarrassingly long amount of time on YouTube scratching my latest (and strangest to date) music itch and hauling myself out of bed at 4am to go to Billingsgate Fish Market (it involved wine, which’ll be explained later) I unearthed some mini tart tins that my friend gave to me an age ago and…

il Tavolo: a Taste of Zurich

I pushed my professional glutton capabilities to the limit at a food festival that’s putting Zurich on the foodie map.