A recipe for super green pasta for Soaper Duper – a company specialising in naturally-derived bath and beauty products
I take a wine-induced trip down the Loire Valley and fall in love…with every single bottle – wine as men? Why not
Birthdays mean cake. I like birthday cake. At the risk of sounding like Marjorie Dawes, I like cake in general. l like making cakes for people even more. This week it was a good friend’s birthday, so, unsurprisingly, I decided there should be cake.
An easy, three-ingredient, no churn ice cream recipe with a honeycomb and lemon curd variation
I’ve eaten a lot of lemon curd in my time. A lot. So it was about time I found a good method for making it and here it is: the best-ever lemon curd recipe.
I describe tasting chablis and try to persuade you that you should drink it without sounding like a wine wanker
A totally tropical take on traditional Easter cupcake nests made with Lavolio’s Easter eggs for London bakery school, Bake with Maria
A deliciously easy recipe that gives traditional cheesecake a sweet spin for a Valentine’s Day dessert
In the spirit of Christmas leftovers, I’ve created a second sweet and spicy partridge and raw shaved salad recipe for the Pays d’Oc IGP wine challenge
A wintery recipe for partridge and braised onion pearl barley risotto made to match a decadent Pay d’Oc Merlot
Wandering around the supermarket on Sunday, I was embarrassingly delighted to see the first harvest of cox apples had landed. When I was small, my mum used to take me and my brother to a little pick your own farm called Cuckoo’s Corner for the start of Autumn. We’d run wild there, through the orchards…
The first recipe from my Easy Cheesy Chèvre goats cheese challenge: turning a salty, sharp cheese into a creamy, indulgent dessert